Lentil Couscous Soup by Dr. McDougall’s blends savory lentils with hearty couscous pasta, and vegetables in a perfectly seasoned broth. This good for you soup contains low sodium and full of whole grains. Also, it has plant-based protein and made with tasty blend of spices without added salt. Lentil Couscous Soup by Dr. McDougall’s can be soup as meal or great complement to balanced meal. Furthermore, it is easy to prepare by adding water and heating it for convenient food item.
Above all, it is a delicious, hearty soup that provides complete protein essential amino acids.
If you love this one, you are sure to like other soups made by Dr. McDougall’s such as this one!
Vegetarian Diet is more than vegetables
Many people making the shift to a vegetarian or vegan diet may be reluctant to try meat or dairy alternatives. Others simply do not realize the variety of products available to replace meat and dairy and still enjoy favorite foods like burgers, shakes, and cheese.
Meat alternatives are usually made from soy protein and other ingredients. These foods are not only of interest to vegetarians but are also of benefit to people who want to take advantage of the significant health benefits of soy. Soy protein products can be made to taste like meat. There are soy protein products that are naturally flavored to taste like beef, pork, chicken, and even fish.
meat. There are also products, like Revival soy bars and shakes, which use a natural process to pack concentrated amounts of isoflavones. These are the compounds in soy that are credited with health benefits can be found in a single serving.
Of course, the most popular meat alternative is tofu. Tofu, which resembles soft cheese, is made when soymilk is curdled with a coagulant. By itself, tofu is rather bland, but it has an amazing ability to soak up flavors. It is used as an ingredient in many flavorful recipes, such as scrambled tofu, tofu casserole, tofu stir-fry, and tofu taco filling.
Meat alternatives are available frozen, canned, and dried.
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